Food grains11.5%protein min. (dry matter basis)
Milling Wheat for Human Consumption
- Test weight76 kg/hl min.
- Protein11.5% min.
- Moisture13.5% max.
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99.9% · purity min.
Chickpeas, 6–8 mm
First-class 6–8 mm chickpeas of Bulgarian origin, from the 2026 crop.
- Size
- 6–8 mm
- Purity
- 99.9% min.
- Moisture
- 11% max.
- Crop year
- 2026
Product details
- Class
- 1st class
- Ingredients
- 100% chickpeas
- Origin
- Bulgaria
- Shelf life
- 2 years
- Recommended consumers
- Suitable for ages 1 and over, and for anyone not allergic to chickpeas
- Storage
- Keep in a cool, dry, odorless place away from sunlight
| Feature | Description |
|---|---|
| Appearance | Sound; free from live and dead insects, chemicals and abnormal moisture |
| Color | Yellowish, creamy |
| Odor | Free from abnormal odor |
| Taste | Natural |
| Parameter | Value |
|---|---|
| Moisture, % max. | 11 |
| Purity, % min. | 99.9 |
| Bad grains / colored, % max. | 3 |
| Broken grains, % max. | 3 |
| Over 8 mm, % min. | 15 |
| Under 7 mm, % max. | 20 |
| Crop year | 2026 |
Packing
25 kg PP bags or big bags (crop year and expiry date printed on bags)
Doc. AS.59 · issued 22.07.2026 · revision 0
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