Food grains11.5%protein min. (dry matter basis)
Milling Wheat for Human Consumption
- Test weight76 kg/hl min.
- Protein11.5% min.
- Moisture13.5% max.
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- Yellow corn
62% · starch min.
Yellow Corn (Maize)
Clean, sound yellow corn for food and feed, with physical, nutritional and contaminant limits.
- Moisture
- 13–14% max.
- Test weight
- 56 lb/bu min.
- Starch
- 62% min.
- Salmonella
- Absent
| Parameter | Specification |
|---|---|
| Moisture content | 13% to 14% maximum |
| Broken kernels and foreign material | 3.0% to 5.0% maximum |
| Damaged kernels | 2.0% to 5.0% maximum (heat-damaged kernels limited to 0.2%) |
| Test weight | 56 lb per bushel minimum (approx. 710 g/l) |
| Condition | Clean, sound and free from living pests, weevils, mold and abnormal odors |
| Parameter | Value |
|---|---|
| Starch | 62% minimum |
| Crude protein | ~9.0% |
| Crude fat | ~4.2% |
| Crude fiber | ~10.0% |
| Parameter | Limit |
|---|---|
| Aflatoxins | 5 to 20 ppb maximum, depending on human or animal grade |
| Fumonisins (B1 + B2) | 100 to 4,000 ppb maximum |
| Salmonella | Negative / absent |
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Crude Degummed Soybean Oil (CDSO)
- Moisture & volatiles0.20% max.
- Free fatty acid0.50–1.0% max.
- Iodine value124–139