Food grains11.5%protein min. (dry matter basis)
Milling Wheat for Human Consumption
- Test weight76 kg/hl min.
- Protein11.5% min.
- Moisture13.5% max.

45% · crude protein min.
Product resulting from the soybean milling process, intended for the animal feed industry.
| Trial | Unit | Limit |
|---|---|---|
| Moisture | % | ≤ 13.00 |
| Crude protein | % | ≥ 45.00 |
| Oil | % | ≥ 0.5 |
| Ash | % | ≤ 7.00 |
| Solubility in KOH | % | ≥ 80.00 |
| Urease activity | ΔpH | ≤ 0.25 |
| Fiber | % | ≤ 7.00 |
| Trial | Unit | Limit |
|---|---|---|
| Molds and yeasts | CFU/g | 1 × 10⁴ |
| Salmonella sp. | — | Absent / 25 g |
Bulk or 50 kg raffia bags
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