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11.5% · protein min. (dry matter basis)
Milling Wheat for Human Consumption
Milling wheat for human consumption, specified with acceptance limits and rejection thresholds for each quality parameter.
- Test weight
- 76 kg/hl min.
- Protein
- 11.5% min.
- Moisture
- 13.5% max.
- Foreign material
- 0.7% max.
| Quality parameter | Specification | Rejection |
|---|---|---|
| Test weight (minimum) | 76 kg/hl | Below 76 kg/hl |
| Damaged kernels (maximum) | 3% | Above 3% |
| Foreign material (maximum) | 0.7% | Above 0.7% |
| Shrunken and broken kernels (maximum) | 4% | Above 4% |
| Wheat of other classes | 4% (including maximum 2% contrasting classes) | Above 4% (including maximum 2% contrasting classes) |
| Protein content (minimum) | 11.5% (dry matter basis) | Below 11.5% (dry matter basis) |
| Moisture content (maximum) | 13.5% | Above 13.5% |
| Dockage (maximum) | 1% (all dockage is deductible from the value) | Above 1% |
| Radioactivity (maximum) | 50 Bq/kg of Cs-137 (relaxable for crops of SAARC and Southeast Asian countries) | Above 50 Bq/kg of Cs-137 (relaxable for crops of SAARC and Southeast Asian countries) |
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Crude Degummed Soybean Oil (CDSO)
- Moisture & volatiles0.20% max.
- Free fatty acid0.50–1.0% max.
- Iodine value124–139